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Gongming sausage

Guangming Government Online

Updated:2020-11-12

At the beginning of last century, a sweet-flavored Cantonese sausage went viral in Gongming County and has become a local specialty named after its origins.

Pork fillings with a fat-meat ratio of 3:7 are marinated in ingredients and wrapped in casings to make the sausages in even length. The semi-finished products are then seasoned on bamboo shelves for some three days before being ready to eat.

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