Known collectively as the "Guangming Three Treasures," Guangming Braised Pigeon, Colostrum, and Sweet Corn are beloved local delicacies. Visitors to Guangming often make it a point to sample all three, as missing any would be considered a real regret.

Guangming Braised Pigeon

Carefully selected pigeons aged around 25 days and weighing about 300 grams are used. The dish is celebrated for its crispy skin, tender and juicy meat, fragrant bones, and a subtle sweet aroma that makes it irresistibly flavorful.

Guangming Colostrum

This fresh dairy product has a smooth, creamy texture and a rich milky aroma. Its appearance resembles silky tofu pudding, and its delicate, lingering taste captivates the palate. Colostrum is the nutrient-packed milk produced within 72 hours after a cow gives birth, rich in growth factors, immunoglobulins, vitamins, and essential minerals.

Guangming Sweet Corn

Originally introduced from the United States to Guangming Farm, this variety boasts plump kernels bursting with juice, sweetness, and crispness. It's highly nutritious and reputed to help reduce fat, lower blood pressure, and decrease cholesterol — making it a favorite among locals.