Pioneered in 1939 by Chen A'bao from Loucun, Gongming Roast Goose gained fame as a branded specialty at the 1952 National Economic Materials Exchange Conference. It features golden, shiny skin that's crisp and tender, with juicy, flavorful meat that is rich but not greasy. This handcrafted specialty is a hallmark of Shangcun Village in Gongming.