Xinguang Mooncakes represent the essence of Gongming's mooncake-making heritage, recognized as an intangible cultural heritage of Guangming District. The craft dates back to the late Qing Dynasty and the Datong Teahouse founded by master She Taixing. These mooncakes are known for their flaky crusts, soft fillings, and variety — including specialties like Jinhua ham mooncakes and shark fin mooncakes — all handmade following traditional techniques.